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You surely are familiar with that name. Yes, tamarind during this very well known as one of the seasoning to give flavor sour on the cuisine. But did you know that tamarind is not only to boost the food? Yes, there are quite a lot of the benefits of tamarind to your health.
Tamarind tree from Africa commonly planted as peneduh because it can reach 25 meters in height. Their foliage has fins that are equally and the flowers are yellowish colored. Tamarind fruit-shaped pods along the 3.5 to 20 cm in diameter with a thickness of about 2.5 cm and has a brown color. The flesh of the fruit of the tamarind berawarna Brown concentrated if it has been cooked.
The flesh of the fruit of the tamarind is often used as a seasoning. Sometimes the flesh of this fruit is cooked or boiled rice to last a long time. Tamarind contains a wide range of substances, including citric acid, tatrat, succinate, acetate, and Malic.
The benefits of tamarind, among others, to treat asthma, coughs, fever, rheumatism, allergies, stomach pain, sores, and eczema. Here is how to cultivate tamarind for herbal remedies.
Prepare the 3 pods tamarind fruit and meat half handheld saga leaves
Rebuslah both these materials with 4 cups of water to the boil and simmer until the remaining approximately 1 cup
Strain and drink the concoction twice a day in the morning and afternoon.
Prepare one handheld leaf Java acid and fennel pulawaras sufficiently
Boil the two ingredients it with half a liter of water to the boil
Strain the decoction and drink water 2 times a day in the morning and afternoon
Take a handful of leaves of the tamarind as well as 2-3 pods Java acidic fruit flesh
Mash until smooth both these materials
Used with smeared on parts of the joints are sore.
Provide three pods Java acidic fruit are cooked, eucalyptus oil, and whiting to taste
Mix all ingredients above and stir until evenly
If it is uneven, use as a salve for smeared into the stomach.
Allergies or Buran
Provide 2 or 3 tamarind pods are cooked, spoon a quarter of the whiting, and salt to taste
Boil all the ingredients above with 3 glasses of water and wait until the remaining 2 cups of water
Rebusannya water filter and drink 2 times a day in the morning and the afternoon.
Sores or Ulcers
Prepare tamarind to taste
Mash until smooth and then apply on cuts, and cover the wound with a bandage.
Eczema and Boils
Pick a handful of young tamarind leaves and 2 turmeric Rhizome
Second the above ingredients mashed until smooth
Once smooth, oleskanlah the collision to the eczema or ulcers
That’s some of the benefits of tamarind that you can try. Behind the sour taste and appearance is not so interesting, it turns out there is quite a lot and drank to the health.